FoodLegal

While many food businesses are taking advantage of e-commerce and other online channels, Australia’s food laws have struggled to keep up with technological advancements and modern distribution methods. This article examines some of the important labelling issues food businesses should be aware of when selling food online. FoodLegal’s Selling Food Online webinar on Thursday 12 June will explore this and many other issues in more detail alongside many other important considerations for businesses using online channels. Limited spots remain – book here.

A summary of regulatory updates and developments for the month of June 2025.

With an increasing global appetite for meat and meat products, companies are turning to alternative production methods to meet global demand. Environmental regulation has also placed greater pressure on meat production that is less land intensive such as cell-based meat. Food Standards Australia New Zealand (FSANZ) recently released draft standards on cell cultured quail and cell-based meat broadly. This article explores the draft standards, key definitions, obligations, safety concerns and compares with other jurisdictions.

The Australian Federal Court, in April 2025, fined Clorox Australia AUD$8.25 million for making false or misleading representations on certain GLAD garbage bag products. This article explores the background to the case, contravening conduct, and practical lessons that food businesses should implement when making environmental claims.